Complete Soup Kit

This includes one Dutch Fork pumpkin, one Koginut squash, one medium sized onion, one head of garlic, and one bundle of fresh rosemary.

Cut, de-seed and roast the pumpkin and squash at 350° until fork tender. Remove meat from the skin and puree in a blender or food processor. Dice garlic and onion and add to a deep pot with butter or olive oil. Add in your rosemary roughly chopped. Once the onion is transparent, add in your pumpkin/squash puree. Heat to a simmer and stir occasionally. 

Optionally add bone broth or cream for added nutrition! Serve hot and with some fresh sourdough!