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Working Aussies Homestead

Koginut Squash

Koginut Squash

$3.00 USD
$3.00 USD
Sale Sold out
Flavor and texture
•  Flavor profile: A delicious combination of sweet, nutty, and buttery notes, with hints of citrus and vanilla. Some describe the taste as similar to a butternut creamsicle.
  • Texture: The flesh is creamy, silky, and tender when cooked.
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  • Ripeness indicator: The squash's skin is a built-in ripeness indicator. It changes from green to a bronze, tan color when ripe and ready to be harvested.
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  • Edible skin: Unlike some other squashes, the skin of the koginut is thin and edible, especially when roasted. 

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